Endocrine-Related Cancer

Risk of cancer and diabetes associated with ultra-processed food consumption

Preventing diabetes complications may improve outcomes for colorectal cancer

Reduced testosterone linked to risk of diabetes and cancer

High-fat diets associated with risk of colorectal cancer

Obesity increases risk of morbidity in ovarian cancer cases

No significant relationship found between diabetes and breast cancer

Insulin resistance may increase the likelihood of cancer spreading

Popular sugar-free sweetener linked to DNA damage and cancer

Risk of cancer mortality lowered by taking vitamin D daily

German researchers have suggested that the risk of death by cancer may be lowered by 12% with the daily intake of vitamin D. The study, published in Ageing Research Reviews, concludes that vitamin D produces a hormone 1,25-dihydroxyvitamin D, which is believed to inhibit tumour growth.

Medical Daily