Two gene variants influence cravings for high-calorie foods

24 Nov 2015


Two variants near the FTO and DRD2 genes are associated with the preference for high-calorie, energy-dense foods in adults, according to study findings presented at Obesity Week.

Healio


Related Topics

Adrenal Diabetes Metabolism Obesity Cardiovascular Bone Endocrine-Disrupting Chemicals Endocrine-Related Cancer Neuroendocrinology Reproduction Steroid and Steroidogenesis Thyroid

Share this story