Study shows yogurt consumption reduces the risk of type 2 diabetes (EurekAlert, 5 February 2014)

06 Feb 2014


A UK study published in Diabetologia examines consumption of specific dairy products in relation to type 2 diabetes risk among more than 25,000 men and women.

Full article


Related Topics

Adrenal Diabetes Metabolism Obesity Cardiovascular Bone Endocrine-Disrupting Chemicals Endocrine-Related Cancer Neuroendocrinology Reproduction Steroid and Steroidogenesis Thyroid

Share this story