A gene mutation may lower the risk of type-2 diabetes

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Risk of bone fractures increased by consuming too much vitamin A

10 Oct 2018

Research, published in the Journal of Endocrinology, suggests that consuming too much vitamin A may weaken bones, increasing the risk of fractures.

Science Daily

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Adrenal Diabetes Metabolism Obesity Cardiovascular Bone Endocrine-Disrupting Chemicals Endocrine-Related Cancer Neuroendocrinology Reproduction Steroid and Steroidogenesis Thyroid

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