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More calories consumed from subsidized food commodities linked to cardiometabolic risks

07 Jul 2016

Two studies of over 10,000 people published in The JAMA Network Journals link subsidised foods with increased cardiometabolic risks.

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Adrenal Diabetes Metabolism Obesity Cardiovascular Bone Endocrine-Disrupting Chemicals Endocrine-Related Cancer Neuroendocrinology Reproduction Steroid and Steroidogenesis Thyroid

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