10 Aug 2018
According to research, published in the Journal of Physiology, although low-carbohydrate, high-fat diets can reduce weight, they may also decrease glucose tolerance and predispose to developing type-2 diabetes.
Call for nominations for Awards Committee Chair
30 Oct 2024
James M Tanner Award - 2025 nominations open
30 Oct 2024
Would you like to host the BSPED annual meeting?
21 Oct 2024