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High gluten intake during pregnancy linked to increased diabetes risk

24 Sept 2018

According to a study, published in the BMJ, women that eat over 20g of gluten per day are more likely to have a child with type-1 diabetes.

Guardian

Related Topics

Adrenal Diabetes Metabolism Obesity Cardiovascular Bone Endocrine-Disrupting Chemicals Endocrine-Related Cancer Neuroendocrinology Reproduction Steroid and Steroidogenesis Thyroid

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