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Healthy eating, and not genetic predisposition, is what influences weight loss

21 Feb 2018

The quantity and type of food consumed, rather than genetics, are what leads to weight loss, according to a study in the Journal of the American Medical Association.

The Guardian

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Adrenal Diabetes Metabolism Obesity Cardiovascular Bone Endocrine-Disrupting Chemicals Endocrine-Related Cancer Neuroendocrinology Reproduction Steroid and Steroidogenesis Thyroid

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