04 Oct 2017
According to a study, published in Nature Scientific Reports, although a genetically-modified soybean oil was associated with lower risk of obesity and insulin resistance, it did not have beneficial effects on risk of diabetes or fatty liver disease.
Call for nominations for Awards Committee Chair
30 Oct 2024
James M Tanner Award - 2025 nominations open
30 Oct 2024
Would you like to host the BSPED annual meeting?
21 Oct 2024