BiosciNews

The Society for Endocrinology Endocrine Disruptors Special Interest Group joined forces with Sense About Science to respond to a story appearing in the national press on 23 November 2011. The stories report on a paper in JAMA which links consumption of tinned produce to increased levels of urinary bisphenol A.

In the response Professor Richard Sharpe (Edinburgh), convenor of the SfE Endocrine Disruptors SIG, examines the study in more detail and puts this research into context. The full response can be accessed via the link below.

Full response

SfE Endocrine Disruptors SIG

For the record: "Tinned food chemical alert"

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