Eating an egg a day may lower diabetes risk

04 Jan 2019


Consuming one egg a day may lower the risk of developing type-2 diabetes, according to research published in Molecular Nutrition and Food Research.

Science Daily


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Adrenal Diabetes Metabolism Obesity Cardiovascular Bone Endocrine-Disrupting Chemicals Endocrine-Related Cancer Neuroendocrinology Reproduction Steroid and Steroidogenesis Thyroid

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