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Consumption of high-fat dairy may lower type-2 diabetes risk

22 Oct 2018

Research, published in PLOS Medicine, suggests that people with increased levels of markers of dairy fat consumption are less likely to develop type-2 diabetes.

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Adrenal Diabetes Metabolism Obesity Cardiovascular Bone Endocrine-Disrupting Chemicals Endocrine-Related Cancer Neuroendocrinology Reproduction Steroid and Steroidogenesis Thyroid

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