Common food additive linked to increased obesity risk

26 Apr 2019


Propionate, a preservative added to many food products, has been associated with an increased risk of diabetes and obesity, according to a study published in Science Translational Medicine.

Independent


Related Topics

Adrenal Diabetes Metabolism Obesity Cardiovascular Bone Endocrine-Disrupting Chemicals Endocrine-Related Cancer Neuroendocrinology Reproduction Steroid and Steroidogenesis Thyroid

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