26 Apr 2019
Propionate, a preservative added to many food products, has been associated with an increased risk of diabetes and obesity, according to a study published in Science Translational Medicine.
Call for nominations for Awards Committee Chair
30 Oct 2024
James M Tanner Award - 2025 nominations open
30 Oct 2024
Would you like to host the BSPED annual meeting?
21 Oct 2024