21 Jun 2019
A study, published in Molecular Nutrition and Food Research, reports that phenolic compounds found in cocoa bean shells have anti-inflammatory effects on fat cells in vitro, which may reduce fat accumulation and decrease insulin resistance.
Call for nominations for Awards Committee Chair
30 Oct 2024
James M Tanner Award - 2025 nominations open
30 Oct 2024
Would you like to host the BSPED annual meeting?
21 Oct 2024