Are food additives linked to the rise in obesity and diabetes?

10 Feb 2016


Presented at a recent meeting at the Royal Society in London, researchers from the USA showed that certain emulsifiers, often used in ice cream, can cause changes in gut bacteria than may lead to obesity and diabetes.

New Scientist


Related Topics

Adrenal Diabetes Metabolism Obesity Cardiovascular Bone Endocrine-Disrupting Chemicals Endocrine-Related Cancer Neuroendocrinology Reproduction Steroid and Steroidogenesis Thyroid

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