20 Sept 2013
Italian researchers recently published a study in the journal Gastroenterology which suggests that carbonation in sugary drinks can affect the brain's perception of sugar, making it think sugar consumption is less than it actually is.
Call for nominations for Awards Committee Chair
30 Oct 2024
James M Tanner Award - 2025 nominations open
30 Oct 2024
Would you like to host the BSPED annual meeting?
21 Oct 2024