12 May 2023
Research published in Nutrients has identified a link between the consumption of ultra-processed food, and the risk of developing non-alcoholic fatty liver disease due to the high caloric value of UPF, saturated fats, high salt content, use of artificial sweeteners and monosodium glutamate.
Study links premature ovarian insufficiency (POI) to risk of mortality
17 May 2024
Cardiovascular disease mortality associated with low testosterone in men
17 May 2024
People with obesity using semaglutide see cardiovascular improvements
17 May 2024
Men with obesity lose more weight with cash incentives, research says
17 May 2024
Research Assistant in Endocrinology (University of Sheffield)
14 May 2024