09 Nov 2023
A study presented in Mayo Clinic Proceedings has suggested that high consumption of salt may increase the risk of developing type 2 diabetes by 39%. Increased salt in meals was also correlated with a higher BMI; this may be because salt consumption leads to increased portion sizes, which increases the likelihood of developing obesity and diabetes.
Call for nominations for Awards Committee Chair
30 Oct 2024
James M Tanner Award - 2025 nominations open
30 Oct 2024
Would you like to host the BSPED annual meeting?
21 Oct 2024