09 Jun 2020
Emerging research suggests there is a link between obesity and adverse outcomes from COVID-19; and now people want the government to address obesity with policy interventions including those that address the food environment. These include changes to how unhealthy food can be marketed and promoted, according to new polling data from the Obesity Health Alliance.
A recent Public Health England review of available research to date on disparities in the risk and outcomes from COVID19, reported an increased risk of adverse outcomes in people with a weight classed as obese or morbidly obese.
The polling data shows strong backing from the majority of the public for a range of policies designed to shape a healthier food environment.
Caroline Cerny, Alliance Lead at the Obesity Health Alliance said: “The Government can now feel confident that the game-changing policies needed to transform our environment into a healthier one are not only evidence-based, but also wanted by the majority of people in the UK. We are now calling on the Government to push ahead with a comprehensive plan to make it easier for us all to be healthier, now and in the future by taking unhealthy food out of the spotlight.”
Professor John Wass, Consultant Endocrinologist and adviser to the OHA said: “We now have an unparalleled opportunity to bring about sustained changes to our environment. We can then build a robust population, resilient to all kinds of disease and able to contribute to a strong society, Obesity is not a choice individuals make and we strongly encourage the Government to move ahead with bold action.”
Currently about a third of the UK population has a weight classed as obese or overweight, and this has major implications for individuals’ wellbeing and productivity, and can add to pressures on the NHS. This makes reducing obesity a key route to a fairer society for all.
For more information:
Caroline Cerny, Alliance Lead, 07939 551151, caroline.[email protected]
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